Abkhazia is a country with a rich nature and the mild climate, so there is good grow these unusual fruit like oranges, tangerines, peaches, persimmons, figs, kiwi, pomegranates, lemons, watermelons, melons, and berries - loquat, laurel, mulberry , dogwood, pineapple guava, cherries and grapes. Each month, nature gives new flavors and dyes.

Except of the food industry, Abkhazia has great potential in the field of harvest - 55% of the country covered with forests. In the Black Sea strip stretching over 200 km grow subtropical, technical, fruit and ornamental plants.

The grapes are grown everywhere in Abkhazia and diverse varieties. Consequently, the wine made in different Abkhazian villages, obtained special and unique. Abkhazian wine repeatedly received awards at Russian and international competitions.

Abkhazian adjika relish in the form of a paste-like mass, which consists of red pepper salt, garlic and herbs. Adjika is an integral part of the Abkhazian table.